Osteria Italiana

The desire for Mediterranean food had lasting consequences. In Munich alone there are now around 600 restaurants where Tuscan, Ligurian or Venetian dishes are served. In which very simple cooks work who started out as construction workers and put the Coniglio in the oven. And then there are the Mediterranean stove artists, who offer all their ambition to organize true indulgence orgies in their ristoranti, and prepare the sea wolf so artfully that even the testers from the "Michelin Guide" are not stingy with their stars. Osteria Italiana MunichThe Osteria Italiana is and remains what it has always been: A tradition-conscious upscale restaurant with high-quality cuisine, in which every Italian addict gets a piece of holiday feeling. Especially in the inner courtyard, after 10 minutes you forget that you are actually in Germany. Perhaps that's why you get to see a celebrity enjoying themselves here and there. Osteria Italiana MunichIf you decide to go to the "Osteria" for dinner, you don't want to spend an hour there, but preferably the whole evening. The longer the guest sits at one of the tables, the more intensely the mysterious charm of this cult site of finer delights becomes apparent.